Drink it
Anise, but different. Our alcohol-free premium aperitif shows you how exciting O.OO% can be – intense in taste, clear in style. Whether it's a signature drink, a modern long drink, a creative mocktail, or neat on the rocks: you decide how you enjoy it. New creations coming soon - we're shaking, mixing, and testing together with the best bartenders & friends from the international bar scene.
Inspired by the classic Ouzaki
5–6 cl [ou:zero]
small dash of water (optional)
Serve on ice
A tribute to the classic Sambuca
5–6 cl [ou:zero]
3 coffee beans (optional)
Serve well chilled, garnish with coffee beans
A Macchiato “[ou:zero]-Style” – with delicate anise milk foam.
1 Espresso
1.5 cl [ou:zero]
Heat and froth milk with anise, add milk foam to the espresso
The world's long drink reinterpreted – botanicals & anise meet tonic.
5–6 cl [ou:zero]
12–14 cl Tonic Water (top up)
Rosemary sprig
Serve on ice, garnish with rosemary and orange zest
A play on words with history and a homage to "Molon Labe" - Ancient Greek for "Come and get them." The famous saying is attributed to Leonidas.
3 cl [ou:zero]
3 cl Lava Belle lavender liqueur (alcohol-free)
a few drops of fresh lime
Serve on ice, garnish with lavender
The Greek twist on the classic Mule.
4–5 cl [ou:zero]
12–14 cl Ginger Beer
Lime slice
Serve on crushed ice, garnish with mint
Our signature drink – derived from the classic Paloma (“dove” in English), which is Peristeri in Greek.
4–5 cl [ou:zero]
12–14 cl pink grapefruit soda (top up)
a few drops fresh lime juice
Serve over crushed ice, garnish with grapefruit and thyme
Summer Spritz 2026.
3 cl [ou:zero]
3 cl alcohol-free Aperol
3 cl passion fruit juice
6 cl alcohol-free Prosecco
Pour over crushed ice into a glass, stir gently, garnish with orange zest
Hercules Tsibis – Creating with Passion
Experience. Dedication. Perfection.
For over four decades, I have lived for the art of mixing.
As a bartender, bar manager, and bar owner, I have gained experience on all five continents – from international top events to exclusive private functions.
This journey led me to win the world championship title, be named Bartender of the Year, appear on German television, and publish four books. I had the privilege of serving personalities like Franz Beckenbauer, Diego Maradona, Angelina Jolie, Nicolas Cage, and Thomas Gottschalk, and delighting people worldwide with my creations.
My motivation has always been the same: the search for that little "extra" that transforms the ordinary into the extraordinary. It was with this very attitude that [ou:zero] was created – the alcohol-free premium anise aperitif. A product that combines tradition, zeitgeist, and conscious indulgence.
I stand behind every single drop with full conviction –
and I would be delighted if you do too.
Cheers & Yamas,
Your Hercules